Celebrate Christmas Day Slug & Lettuce Style!

TOMATO & BASIL SOUP (V)
With bread and butter. Vegan option available on request.

KING PRAWN, LOBSTER & SEAFOOD SALAD
Prawn, truffle & mac ‘n’ cheese bites with lobster & seafood salad, and a sweet chilli mayo.

SMOKED CHICKEN, RED ONION & HERB TERRINE
With warm bread and red onion chutney ROSEMARY & GARLIC BREADED BRIE (V) On red pepper & sesame hummus, with a cranberry ketchup dip.

TURKEY WITH ALL THE TRIMMINGS
With a pork, cranberry & fig stuffing, pigs-in-blankets, roasties, parsnips, seasonal veg, braised red cabbage, a Yorkshire pud and lashing of red wine gravy.

SLOW-COOKED RIB OF BEEF
Finished with a roasted onion, Madeira wine & redcurrant sauce, and served with roasties, parsnips, braised red cabbage, a Yorkshire pud and seasonal veg.

FILLET OF SALMON
With butter & chive, glazed roast baby potatoes, braised red cabbage, seasonal veg and a creamy Prosecco & lobster-flavour sauce, topped with a lobster & seafood beignet.

SMOKED CHEEZE & BEETROOT TART (VG)
A beetroot pastry tart filled with vegan cheeze, butternut squash and onion chutney, served with roasties, parsnips, seasonal veg and cranberry gravy on the side.

ADD A SIDE OF SIX PIGS-IN-BLANKETS 1.95
ADD PORK, CRANBERRY & FIG STUFFING 1.95

CHRISTMAS PUD (V)
With juicy sultanas, cider and rum, served with boozy brandy sauce and mince pie ice cream.

PASSION FRUIT PAVLOVA (V)
A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet.

DOUBLE CHOC & NUT TART (V)
With mince pie ice cream and Belgian chocolate sauce.

CHERRY BROWNIE CHEEZECAKE (VG-M)
With Belgian chocolate sauce Contains almond milk.

TO FINISH
Coffee & Mince Pies (V)