Feeling exotic? Take a sip of this little drop of sunshine mixed with Havana Club 3-year-old rum, Malibu coconut rum, passion fruit purée and mango juice, finished with squirty cream
It’s pretty, it’s pink, and it’s totally FAB. Gordon’s Premium Pink gin, grenadine and strawberry syrup with lemon juice and pineapple juice, topped off with sprinkles.
The classy lass of the ice creams – now in a truly mag-nificent cocktail. Made with Smirnoff Red Label vodka, Disaronno Velvet cream liqueur and caramel syrup, finished with chocolate powder.