CHICKEN TIKKA MAKHANI:

Chicken breast pieces, in a creamy lentil, spinach & cashew nut curry sauce.

THAI GREEN CHICKEN CURRY:

Chicken breast pieces, with pak choi, green peppers and spinach, in a rich Thai-flavoured curry sauce, finished with coconut cream.

CHANNA DAAL: V

Chickpeas, aubergine and spinach, in a mildly spiced curry sauce.

BEEF BHUNA:

Tender pieces of beef in a spicy north Indian tomato & coriander curry sauce.

GOAN VEGETABLE CURRY: V

Sweet potato, onion, tomato, peppers, chickpeas and spinach in a medium-spiced coconut cream & yoghurt sauce.

CHICKEN KORMA:

Chicken breast pieces in a mild coconut cream & yoghurt sauce, with almonds.

BEEF VINDALOO:

Slow-cooked pieces of beef in a hot and spicy tomato, onion & chilli sauce.

PRAWN MAKHANI:

King prawns in a creamy lentil, spinach & cashew nut curry sauce.

ADD A SNACK SELECTION:

A mix of onion bhaji, chicken pakora and lamb samosa, served with a mango chutney.