CRISPY FRIED POTATO WEDGES

With sour cream and BBQ sauce dips.

SOUTHERN-FRIED CHICKEN

Chicken breast in a southern-fried-style coating, served with BBQ dipping sauce and dressed seasonal salad leaves.

TEMPURA PRAWNS

Four large king prawns, in a light tempura batter, served with a Thai-style sweet chilli sauce and dressed seasonal salad leaves.

TEMPURA VEGETABLES

Mixed vegetables, in a light tempura batter, served with a Thai-style sweet chilli sauce.

TODAY’S SOUP V

Served with ciabatta strips.

OLIVES V

Mixed green and black olives.

THE ULTIMATE SLUG PLATTER

Southern-fried-style chicken breast pieces, tempura vegetables, BBQ pork ribs, crispy potato wedges, toasted garlic ciabatta strips and beer-battered onion rings – with a BBQ sauce, salsa and sour cream dips.

THE VEGETARIAN DIPPING PLATTER V

Garlic ciabatta strips, with mixed olives, falafel, sun-blushed tomato®, mozzarella, vine cherry tomatoes, guacamole, sour cream and salsa, with carrot and cucumber dipping crudités.

NACHOS V

Layers of warmed tortilla chips and melted Cheddar, topped with spring onions, roquito pepper, jalapeños, salsa, sour cream and guacamole.

GRILLED CHICKEN SKEWER SALAD

Skewers of chicken, red onion and red pepper, served on our salad base, with citrus & herb couscous and chunky tzatziki.

BANG BANG CHICKEN SALAD

Grilled chicken in a Thai-style marinade, served on our salad base, with Slug ‘bang bang’ peanut sauce.

FISHCAKE SALAD

Smoked haddock & Scottish salmon fishcakes, with a delicious Cheddar centre, served on our salad base, with a creamy citrus dressing and a dollop of mayo.

ADD CHIPS TO ANY TOSTADA

SPICY CHORIZO TOSTADA

Toasted soft flour tortilla, with melted Cheddar, red pepper tapenade, cherry tomatoes, chorizo sausage, spicy roquito pepper and grana padano cheese, topped with seasonal salad leaves and a balsamic dressing.

CHICKEN TOSTADA

Toasted soft flour tortilla, with melted Cheddar, char-grilled chicken, red pepper tapenade, cherry tomatoes, melted mozzarella and grana padano cheese, topped with seasonal salad leaves and a balsamic dressing.

GOAT’S CHEESE & ROASTED VEG TOSTADA V

Toasted soft flour tortilla, with melted Cheddar, red pepper tapenade, cherry tomatoes, roasted vegetables, sun-blushed tomato® and melted goat’s cheese, topped with seasonal salad leaves and a balsamic dressing.

ADD CHIPS TO ANY SANDWICH OR WRAP

BBQ CHICKEN & BACON SANDWICH

Chicken breast, with bacon, Cheddar and a BBQ sauce, served hot in ciabatta, with coleslaw on the side.

STEAK SANDWICH

Grilled rump steak, topped with beef tomato, fried onion and wholegrain mustard mayo, served in ciabatta, with seasonal salad leaves and coleslaw on the side.

AROMATIC DUCK WRAP

With Peking-style plum sauce, cucumber and spring onion, in a soft flour tortilla, with coleslaw on the side.

SOUTHERN-FRIED CHICKEN WRAP

Southern-fried-style chicken breast pieces, rolled in a warm, soft flour tortilla, with tomato salsa, sour cream and baby gem lettuce, plus coleslaw on the side.

CITRUS CHICKEN WRAP

Grilled chicken breast in a Thai-style marinade, with baby gem lettuce, mango & spicy red pepper salsa and a creamy citrus dressing, served in a warm tortilla wrap, with coleslaw on the side.

THE SLUG FLT V

Falafel, baby gem lettuce, beef tomato and chunky tzatziki, with a creamy citrus dressing, served in a warm tortilla wrap, with coleslaw on the side.

LARGE PORTION OF CHIPS, WITH GARLIC MAYO

LARGE PORTION OF CHIPS, WITH TIKKA SAUCE

BEER-BATTERED ONION RINGS

MIXED SIDE SALAD V

TOASTED GARLIC CIABATTA STRIPS V

DIPS V

BBQ sauce; creamy citrus dressing; garlic mayo; peanut sauce; Peking-style plum sauce; salsa; sour cream; Thai-style sweet chilli sauce

BRITISH STEAK & MUSHROOM PIE

Steak, mushrooms and bacon, in a rich red wine gravy, topped with puff pastry and served with chips and green beans.

SAUSAGES AND MASH

British pork Lincolnshire sausages, served with buttery mashed potato and a rich red wine gravy.

FISH AND CHIPS

Hand-battered fillet of fish, served with chips, tartare sauce and minted mushy peas.

BRITISH WHOLETAIL SCAMPI

Served with chips and tartare sauce.

FISH PIE

West Country smoked haddock, salmon and king prawns, with a Devon cream & leek sauce, topped with buttery mashed potato and Cheddar and served with green beans and ciabatta.

BUTTERNUT SQUASH & GOAT’S CHEESE LASAGNE V

Layers of pasta, with spinach, goat’s cheese and butternut squash, in a tomato sauce, served with toasted garlic ciabatta strips.

8OZ SIRLOIN STEAK

Served with chips, roasted vine cherry tomatoes and dressed seasonal salad leaves.

GRILLED CHICKEN

A whole double chicken breast, served with chips, roasted vine cherry tomatoes and dressed seasonal salad leaves.

GAMMON, EGG AND PINEAPPLE

10oz gammon, topped with a fried egg and served with chips and a wedge of grilled fresh pineapple.

GRILLED SALMON

Served on a bed of pak choi, with red onion and red pepper, topped with a mango & spicy red pepper salsa.

SLUG CLASSIC BURGER

Loaded with ketchup and mayo.

GRILLED CHICKEN FILLET BURGER

Loaded with ketchup and mayo.

MEXICAN BURGER

With chilli beef, melted Cheddar, guacamole and sour cream.

BACON & CHEDDAR BURGER

Loaded with ketchup and mayo.

SLUG ULTIMATE BEEF BURGER

With mushroom, Cheddar, bacon, beer-battered onion rings and a BBQ sauce, loaded with ketchup and mayo.

FALAFEL BURGER V

With guacamole, chunky tzatziki and Thai-style sweet chilli sauce.

ADD TOPPINGS TO ANY OF THE BURGERS ABOVE:

bacon; BBQ sauce; Cheddar; mozzarella; mushroom; onion rings; pineapple

ADD COLESLAW ON THE SIDE

TROPICAL CHEESECAKE

A creamy white chocolate cheesecake, made with passion fruit and sweet mango, served with a raspberry coulis.

CHOCOLATE BROWNIE TORTE

Served with sweet chunky mango and a raspberry coulis.

ICE CREAM V

Choose chocolate or vanilla.

STICKY TOFFEE PUDDING V

Coated in the richest toffee sauce and served with hot custard or vanilla ice cream.

HOT CHOCOLATE-PUDDLE PUDDING V

Light chocolate sponge, filled with an indulgent gooey centre of chocolate sauce and served with hot custard or vanilla ice cream.

FANTASTIC TEA RANGE

GREAT COFFEE SELECTION

HOT CHOCOLATE