BREAD AND OLIVES, V

with dipping oil and balsamic vinegar.

BREAD AND HOUMOUS, V

with dipping oil and balsamic vinegar.

GARLIC CIABATTA BREAD STICKS V

TOMATO AND MOZZARELLA, V

drizzled with olive oil and balsamic vinegar.

CHICKEN, CHORIZO & RED PEPPER SKEWERS,

drizzled with a sweet chilli sauce.

CREAM-CHEESE-STUFFED PEPPERDEW PEPPERS,

crisply fried in a Cajun-style breadcrumb coating.

KING PRAWNS,

pan-fried in olive oil and garlic.

WASABI TEMPURA MIXED VEGETABLES,

with a sweet chilli sauce.

CRISPY FRIED POTATO WEDGES,

with sour cream and BBQ sauce dips

ADD BACON AND CHEDDAR

ADD BEEF CHILLI CON CARNE AND CHEDDAR

SOUTHERN-FRIED CHICKEN BREAST,

in a southern-fried-style coating, with BBQ sauce.

TEMPURA PRAWNS,

with sweet chilli sauce.

TODAY'S SOUP, V

with ciabatta strips.

THE MEZZE PLATTER:

Garlic ciabatta strips, with cream-cheese-stuffed pepperdew peppers, char-grilled flatbread, houmous, nachos, guacamole, sour cream and salsa - all served with carrot and cucumber dipping crudités.

THE ULTIMATE PLATTER:

Southern-fried-style chicken breast pieces, wasabi tempura mixed vegetables, BBQ pork ribs, crispy potato wedges, toasted garlic ciabatta strips and beer-battered onion rings - served with a BBQ sauce, salsa and sour cream dips.

CRISPY DUCK PLATTER,

with pancakes, Peking-style plum sauce, cucumber and spring onion.

NACHOS, V

with melted Cheddar, topped with spring onion, roquito pepper, jalapeños, salsa, sour cream and guacamole.

ADD BEEF CHILLI CON CARNE

CROQUE MONSIEUR:

Our version of the French classic melted cheese, ham & mustard sandwich, served with coleslaw on the side.

GRILLED CHICKEN WRAP,

with mint, onion, a hint of chilli and a yoghurt dressing, served with coleslaw on the side.

BBQ CHICKEN, CHEDDAR & BACON SANDWICH,

served in ciabatta, with coleslaw on the side.

GRILLED RUMP STEAK SANDWICH,

with beef tomato fried onion and Dijon mustard mayonnaise, served in ciabatta, plus coleslaw on the side.

AROMATIC DUCK WRAP,

with Peking-style plum sauce cucumber and spring onion, in a soft flour tortilla, with coleslaw on the side.

SOUTHERN-FRIED-STYLE CHICKEN WRAP,

with tomato salsa, sour cream, lettuce and coleslaw on the side.

THE FLT WRAP: V

Falafel, lettuce and tomato, with a yoghurt, cucumber & mint dressing, served with coleslaw on the side.

THE BLT SANDWICH:

Bacon, lettuce and tomato, served in ciabatta with mayonnaise, plus coleslaw on the side.

SPICY CHORIZO AND ROQUITO PEPPER,

with melted Cheddar, red pepper tapenade, cherry tomatoes and grana padano cheese shavings.

CHAR-GRILLED CHICKEN AND MELTED MOZZARELLA,

with melted Cheddar, red pepper tapenade, cherry tomatoes and grana padano cheese shavings.

GOAT'S CHEESE AND ROASTED VEGETABLES, V

with melted Cheddar, red pepper tapenade and cherry tomatoes.

SMOKED HADDOCK FISHCAKES,

served on fresh mixed salad, with a créme fraíche & spring onion dip on the side.

FRESH GRILLED SCOTTISH SALMON,

served on fresh mixed salad, with a créme fraíche & spring onion dip on the side.

CHAR-GRILLED CHICKEN CAESAR

salad, with crispy croutons, Caesar dressing and grana padano cheese shavings.

CHICKEN TIKKA MAKHANI (MUCK-A-NEE):

Delicious chicken breast pieces in a creamy lentil, spinach & cashew nut curry sauce, served with a spicy cucumber, onion & mint relish, basmati rice and chapathi.

GRILLED GARLIC-BUTTERED CHICKEN,

with chips, roasted vine cherry tomatoes and seasonal salad leaves.

ITALIAN-STYLE CHICKEN,

grilled and served with pan-fried potato, vegetables and a creamy white wine & garlic sauce.

CHICKEN SOUVLAKI:

Greek-style chicken, red onion & red pepper skewers, with houmous, tzatziki and flat bread to wrap.

BEEF CHILLI CON CARNE,

with rice, sour cream and nachos

BRITISH STEAK & MUSHROOM PIE,

in a rich red wine gravy, topped with puff pastry and served with green beans and chips or buttery mash.

LINCOLNSHIRE PORK SAUSAGES,

served with a rich red wine gravy, red onion chutney and buttery mash.

GAMMON AND EGGS,

served with chips and seasonal salad leaves.

ADD PINEAPPLE

8OZ GRILLED RUMP STEAK,

served with chips, onion rings and grilled tomato.

ADD PEPPERCORN SAUCE

ADD GARLIC BUTTER

HAND-BATTERED FILLET OF FISH,

served with chips, minted mushy peas and tartare sauce.

BRITISH WHOLETAIL SCAMPI,

served with chips and tartare sauce.

SMOKED HADDOCK, SALMON & KING PRAWN PIE,

with a Devon cream & leek sauce, topped with buttery mash and Cheddar and served with green beans and ciabatta.

CHANNA DAAL: V

Chick pea, aubergine and spinach, in a mildly spiced curry sauce, served with a spicy cucumber, onion & mint relish, basmati rice and chapathi.

MUSHROOM RISOTTO, V

with a hint of garlic and white wine.

BUTTERNUT SQUASH, SPINACH & GOAT'S CHEESE LASAGNE, V

served with toasted garlic ciabatta bread strips

TOMATO, BASIL & MOZZARELLA V

penne pasta, served with toasted garlic ciabatta bread strips.

CLASSIC BEEF BURGER

BACON & CHEDDAR BURGER

MEXICAN BURGER,

with beef chilli con carne, melted Cheddar, guacamole and sour cream.

ULTIMATE BEEF BURGER

with mushroom, Cheddar, bacon, beer-battered onion rings and a BBQ sauce.

ADD AN EXTRA BEEF BURGER

GRILLED CHICKEN FILLET BURGER

REGGAE REGGAE CHICKEN BURGER,

with pineapple, red pepper and sour cream.

FALAFEL BURGER, V

with guacamole, tzatziki and sweet chilli sauce.

ADD COLESLAW ON THE SIDE

CHIPS

with garlic mayo.

BUTTERY MASH

TOASTED GARLIC CIABATTA STRIPS

BEER-BATTERED ONION RINGS

GREEN BEANS

MIXED SIDE SALAD,

dressed in a low-fat French dressing.

COLESLAW

DIPS

CHICKEN & MUSHROOM RISOTTO,

with a hint of white wine.

BUTTERNUT SQUASH, SPINACH & GOAT'S CHEESE LASAGNE, V

served with toasted garlic ciabatta bread strips.

BAKED LINGUINI CARBONARA,

with a creamy cheese & bacon sauce, served with toasted garlic ciabatta bread strips.

TOMATO, BASIL & MOZZARELLA V

penne pasta, served with toasted garlic ciabatta bread strips.

EASTERN-STYLE RAMEN:

A large bowl of noodles in soup, with red pepper, pak choi and spring onion, garnished with lime. (Our broth is made with toasted sesame oil and fish sauce.) Your choice of:

KING PRAWNS

SLICED GRILLED CHICKEN

FULL ENGLISH:

Sausage, bacon, roasted vine tomatoes, baked beans and mushroom, with two eggs, served with toast and tea or coffee.

VEGETARIAN FULL ENGLISH: V

Roasted vine tomatoes, mushroom, baked beans and oven-baked potato wedges, with two eggs, served with toast and tea or coffee.

SAUSAGE SANDWICH,

served with tea or coffee.

BACON SANDWICH,

served with tea or coffee.

ADD A FRIED EGG TO YOUR SAUSAGE OR BACON SANDWICH

TOAST, V

served with butter and marmalade or strawberry jam.

CAKES, V

in a variety of flavours, served with tea or coffee. AVAILABLE ALL DAY

CHOCOLATE BROWNIE TORTE,

with a raspberry coulis.

BAKED VANILLA CHEESECAKE,

with red berries.

STICKY TOFFEE PUDDING, V

served with hot custard or vanilla ice cream.

HOT CHOCOLATE-PUDDLE SPONGE PUDDING, V

with chocolate sauce, served with hot custard or vanilla ice cream.

CARAMEL APPLE CRUMBLE PIE,

served with hot custard or vanilla ice cream.

TREACLE TART,

served with vanilla ice cream.

CHOCOLATE OR VANILLA ICE CREAM V

ESPRESSO:

Small, dark, intense shot of black coffee, served with a golden crema.

LATTE:

Espresso, with steamed milk.

CAPPUCCINO:

Espresso, topped with hot milk and froth.

AMERICANO:

A long, black coffee, made with hot water added to espresso.

ADD AN EXTRA SHOT OF ESPRESSO TO ANY COFFEE

MOCHA:

A combination of strong espresso and creamy hot chocolate.

HOT CHOCOLATE:

Made with frothy milk.

ADD CREAM AND MARSHMALLOWS

EVERYDAY TEA:

Bright and full of flavour - perfect to refresh and invigorate throughout the day.

EARL GREY:

A light tea, pale gold in colour, with the delicate flavour of bergamot citrus fruit.

GREEN & CRANBERRY TEA:

A refreshing and sweet green tea, with a hint of cranberry.

PEPPERMINT INFUSION:

A refreshing infusion, with a crisp, clean taste.

BLACKCURRANT, GINSENG AND VANILLA:

A reviving infusion, with a lively taste which can really give you a boost.