“Another superb meal at Slug & Lettuce,8oz Steak just as it should be and Spare ribs meat just fell off the bone followed by wonderful Sticky Toffee pudding and custard,and Hot chocolate puddle Sponge pudding.
Satisfied Customers AGAIN…Well Done to the Chef..and the girls who waited on us.” John Webster (who had a great time at The Slug and Lettuce, Milton Keynes and told us on 3rd February 2012)

“first of all the place was very busy and we waited a while but the staff were as friendly and helpfull as you can possible get. We eventually got our seat and it was well worth the wait as the food was brilliant and served with a smile every time. Thanks for that from a very happy customer yet again.
Paul” Paul (who had a great time at The Slug and Lettuce, Liverpool and told us on 3rd February 2012)

“Have now eaten in your restaurant in Uxbridge and were fortunatel enough to have the same waitress by the name of Tyler, she was extremely helpfull, knowledgeable and extremely pleasant, my friend and I going back this week because our 2 previous visits were so enjoyable” margaret pardy (who had a great time at The Slug and Lettuce, Uxbridge and told us on 1st February 2012)

“I've been here a few times and have always revived great service from your team @ Chester Slug, last nights was no different, so instead of telling my friends I wanted to pass it on to you and your management team.

Dave and Hannah were both fantastic yet again, always delivering fantastic customer service, polite and very helpful, they are a credit to your brand

Thanks again

Leigh” Leigh Herridge (who had a great time at The Slug and Lettuce, Chester and told us on 2nd February 2012)

“been visiting this branch of the slug and lettice bars for a cew years and thought it was about time i let them know how great i think the bar staff are. They are always friendly and give great customer service. The cocktials are great and the staff really make the experience .” louisa lawrence (who had a great time at The Slug and Lettuce, South Woodford and told us on 29th January 2012)

“The staff were very friendly,we ate in the top resturant a group of 7, nothing was too much trouble. I rang the manager the night before and he, michael, was really helpful. A newish member of the team a young lady, recommend a cocktail [of which I had 2-1 ] a," icicle ", which is now a firm favourite .The good food was a lovely start to a very enjoyable evening. We shall all be back, Rosemarie Purdy,and very difficult to please- civil servants{they are nice really !}.” rosemarie purdy (who had a great time at The Slug and Lettuce, Portsmouth Gunwharf and told us on 2nd February 2012)

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