Slug & Lettuce DouglasGeneral Manager

General Manager

Slug & Lettuce - Douglas

There are nearly 90 Slug & Lettuce bars. As stylish and contemporary bars, the Slug and Lettuce prides itself on offering a local and individual feel to each bar, whilst making sure the quality in service and its menu is consistent across the board. The brand offers a wide range of quality food and drinks offerings to today's discerning customer and for every occasion. Customers can choose from regularly updated food menus, designed to refresh, excite and satisfy any appetite. The Slug & Lettuce is a growing brand within The Bay Restaurant Group.

Bay Restaurant Group Limited (Bay Restaurants) is a new company which has been formed to acquire selected assets from within the former Laurel business.

Bay Restaurants will be one of the leading operators in the casual dining market with 217 units across three industry-leading restaurant brands. The restaurant business will comprise 84 Slug and Lettuce, 24 ha ha bar & grill and 24 pipeline sites being acquired, together with 85 La Tasca Restaurants which have now been merged with Laurel’s former food-led business to create the new restaurant company which will be the fourth largest casual dining operator in the UK.

As a General Manager you will have responsibility and accountability for:

• Recruiting, training and motivating your team
• Achieving Customer Service and Quality standards
• Marketing and Merchandising
• Legal and operational compliance
• Site security and maintenance
• Achieving Sales and Profit targets

Successful General Manager candidates are likely to be:

• Highly commercial business managers
• Very hands on with lots of operational experience

Pay and Benefits

• Competitive basic salary – reviewed in May each Year
• Uncapped Bonus Scheme
• 5.6 weeks holiday
• Single BUPA cover
• Company sick pay
• Extensive Training and career progression opportunities
• Individual Incentives