FULL ENGLISH:

Sausage, bacon, grilled tomato, baked beans, mushroom and two eggs, served with toast and tea or coffee.

VEGETARIAN FULL ENGLISH: V

Grilled tomato, mushroom, baked beans, potato wedges and two eggs, served with toast and tea or coffee.

TOAST V

served with butter and marmalade or strawberry jam

SAUSAGE SANDWICH,

served with tea or coffee.

BACON SANDWICH,

served with tea or coffee.

TOASTED GARLIC CIABATTA BREAD STRIPS V

BREAD AND OLIVES, V

with olive oil and balsamic vinegar.

BREAD AND HOUMOUS, V

with olive oil and balsamic vinegar.

BREADED MUSHROOMS,

with garlic mayonnaise for dipping.

CRISPY FRIED POTATO WEDGES,

with a creme fraiche & spring onion dip and a BBQ sauce.

CALAMARI

served with a sweet chilli dip and lemon.

SOUTHERN-FRIED CHICKEN BREAST

in a southern-fried-style coating, with BBQ sauce.

NACHOS, V

with melted cheese, topped with roquito pepper, jalapenos, salsa, guacamole and a creme fraiche & spring onion dip.

FISHERMAN'S PLATTER

British wholetail scampi, sauteed king prawns in garlic butter, calamari and haddock goujons, served with chips to share, ciabatta bread strips and garlic Marie Rose and tartare sauces.

THE MEZZE PLATTER V

Toasted garlic ciabatta bread strips, with olives, falafel, flatbread, houmous, salsa and a crème fraiche & spring onion dip - served with carrot and cucumber crudities.

THE ULTIMATE PLATTER:

Southern-fried-style chicken breast pieces, breaded mushrooms, pork ribs, crispy fried potato wedges, toasted garlic ciabatta bread strips with beer-battered onion rings - served with a BBQ sauce, salsa and a creme fraiche & spring onion dip.

GRILLED CHICKEN, BACON AND AVOCADO WRAP

with sour cream and a crème fraiche & spring onion dressing.

FISH FINGER SANDWICH

Hand-battered fish fingers, served in a multiseed bun, with iceberg lettuce and tartare sauce.

THE FLT WRAP V

Falafel, lettuce and tomato, with crème fraiche & spring onion dressing.

BBQ CHICKEN, CHEESE & BACON SANDWICH

served in ciabatta.

AROMATIC DUCK WRAP

with Peking-style plum sauce, cucumber and spring onion.

SOUTHERN-FRIED-STYLE CHICKEN WRAP

with tomato salsa and a crème fraiche & spring onion dressing.

TUNA MELT

A delicious mix of tuna, mayonnaise, sauteed red and spring onions and melted cheese - all baked in ciabatta.

PHILY STEAK SANDWICH AND CHIPS

A 6oz flat-iron steak, served in ciabatta, with BBQ sauce and melted cheese, crisp lettuce and sauteed red and spring onions, plus chips and coleslaw on the side.

SPICY BEEF AND BEAN

Pulled tender beef, spicy ancho chilli beans and sour cream, with jalapeno and roquito peppers and a sprinkling of crunchy nachos.

PARMA HAM AND MOZZARELLA

Drizzled with a rocket pesto dressing.

GOAT'S CHEESE V

With sauteed Paris brown and oyster mushrooms, plus sticky onion marmalade.

GRILLED CHICKEN, BACON AND AVOCADO

served on a dressed mixed salad.

SWEET POTATO SALAD V

Roasted sweet potato wedges, on mixed leaves, with chickpea couscous and a tomato & mint dressing.

SMOKED HADDOCK FISHCAKES

served on a dressed mixed salad, with a crème fraiche & spring onion dip on the side.

CHAR-GRILLED CHICKEN CAESAR SALAD

with crispy croutons, a Caesar dressing and grana padano cheese shavings.

MOROCCAN CHICKEN

Spicy harissa-marinated grilled chicken breast and roasted sweet potato wedges, on mixed leaves, with chickpea couscous and a tomato & mint dressing.

CHILLI CON CARNE

LINCOLNSHIRE PORK SAUSAGES

COTTAGE PIE

SWEET POTATO SALAD V

BAKED LINGUINI CARBONARA,

PENNE ARRABBIATA: V

GOAN VEGETABLE CURRY V

CHILLI CON CARNE

with rice and nachos, topped with a crème fraiche & spring onion sauce.

BEEF IN RED WINE PIE

Slow-cooked pieces of beef and bacon in a rich red wine gravy, encased in shortcrust pastry and served with garden peas and chips.

LINCHOLNSHIRE PORK SAUSAGES

served with a rich red wine gravy, sticky onion marmalade, sauteed red and spring onions and buttery mash.

COTTAGE PIE

Minced beef with carrot, leek, onion and red wine, topped with a cheesy mash and served with garden peas and ciabatta.

8OZ GRILLED RUMP STEAK

served with chips, onion rings, watercress and grilled tomato.

RACK OF RIBS

A rack of pork ribs, smothered in BBQ sauce and served with chips and coleslaw.

CHICKEN SOUVLAKI

Greek-style chicken breast, red onion & mixed pepper skewers, with houmous, a crème fraiche & spring onion dressing and a flatbread to wrap.

OPEN CHICKEN PIE

Chicken breast in a creamy smoked Applewood cheese & bacon sauce, in an open puff pastry pie, served with garden peas and chips.

ITALIAN-STYLE CHICKEN

grilled and served with potato wedges, sauteed peppers, red onion and spinach - topped with a creamy white wine & garlic sauce.

SMOTHERED CHICKEN

grilled and topped with bacon, sticky BBQ sauce and melted cheese and served with chips and garden peas.

HAND-BATTERED FISH

served with chips, minted mushy peas and tartare sauce.

BRITISH WHOLETAIL SCAMPI

served with chips and tartare sauce.

SMOKED HADDOCK, SALMON & KING PRAWN PIE

with a cream & leek sauce, topped with buttery mash and cheese and served with garden peas and ciabatta.

LARGE CHIPS

with garlic mayo.

BUTTERY MASH V

TOASTED GARLIC CIABATTA BREAD STRIPS V

BEER-BATTERED ONION RINGS

INDIAN SNACK SELECTION

A mix of onion bhaji, chicken pakora and lamb samosa, served with mango chutney.

MIXED SIDE SALAD V

in a low-fat French-style dressing.

COLESLAW V

THE CLASSIC BEEF

THE GRILLED CHICKEN FILLET

THE FALAFEL V

with guacamole and a sweet chilli sauce.

THE SWISS

Our classic burger, with Emmental cheese and bacon.

THE ITALIAN

Grilled chicken breast fillet, topped with mozzarella, Parma ham and a rocket pesto dressing.

THE BOMBAY

Our classic burger, topped with onion bhaji and a mild Madras sauce.

THE FRENCH

Our classic burger, smothered with sauteed sweet red and spring onions, melting cheese and a red wine & garlic sauce.

THE ULTIMATE STATESIDE

with mushrooms, melting Emmental cheese, bacon, beer-battered onion rings and a BBQ sauce.

PORK MEATBALLS

with tagliatelle, spinach and a spicy chilli & tomato sauce.

LASAGNE

Minced beef and pork, in a rich tomato sauce, sandwhiched between layers of pasta and creamy cheese sauce.

BAKED LINGUINI CARBONARA

with a creamy cheese and bacon sauce.

PENNE ARRABBIATA V

Penne pasta with spicy tomato sauce and spinach.

BUTTERNUT SQUASH, SPINACH AND GOAT'S CHEESE LASAGNA V

CHICKEN TIKKA MAKHANI

Chicken breast pieces, in a creamy lentil, spinach & cashew nut curry sauce.

THAI GREEN CHICKEN CURRY

Chicken breast pieces, with pak choi, green peppers and spinach, in a rich Thai-flavoured curry sauce, finished with coconut cream.

BEEF BHUNA

Tender pieces of beef in a spicy north-Indian style tomato & coriander curry sauce.

GOAN VEGETABLE CURRY V

Sweet potato, onion, tomato, peppers, chickpeas and spinach in a medium-spiced coconut cream & joghurt sauce.

CHICKEN KORMA

Chicken breast pieces in a mild coconut cream & joghurt sauce, with almonds.

INDIAN SNACK SELECTION

A mix of onion bhaji, chicken pakora and lamb samosa, served with mango chutney.

LEMON CRUMBLE TART

served with vanilla ice cream.

COOKIE CUP EXPLOSION

A cookie biscuit base, filled with chocolate brownie, marshmallow pieces and chocolate honeycomb, served with vanilla ice cream.

PECAN TART V

served with vanilla ice cream.

BAKED VANILLA CHEESECAKE

with red berries.

STICKY TOFFEE PUDDING

served with hot custard or vanilla ice cream.

HOT CHOCOLATE-PUDDLE SPONGE PUDDING

with chocolate sauce, served with hot custard or vanilla ice cream.

CARAMEL APPLE CRUMBLE PIE V

served with hot custard or vanilla ice cream.

CHOCOLATE OR VANILLA ICE CREAM

ESPRESSO

Small, dark, intense shot of black coffee, served with a golden crema.

AMERICANO

Long, black coffee, made with hot water added to espresso.

LATTE

Espress, with steamed milk.

CAPPUCCINO

Espresso, topped with hot milk and froth.

MOCHA

Combination of strong espresso and creamy hot chocolate.

HOT CHOCOLATE

Made with frothy milk.

EVERYDAY TEA

Bright and full of flavour - perfect to refresh and invigorate throughout the day.

EARL GREY

A light tea, pale gold in colour, with the delicate flavour of bergamot citrus fruit.

GREEN & CRANBERRY TEA

A refreshing and sweet green tea, with a hint of cranberry.

PEPPERMINT INFUSION

A refreshing infusion, with a crisp, clean taste.

BLACKCURRANT, GINSENG & VANILLA TEA

A reviving infusion, with a lively taste which can really give you a boost.

CARIBBEAN COFFEE

Add some sunshine flavour - classic coffee, with Malibu coconut rum.

BAILEY'S LATTE

Espresso, steamed milk and Baileys Irish Cream.

IRISH COFFEE

Classic coffee - with Jameson Irish whiskey.

CHOCOLATE ORANGE

Hot chocolate and triple sec orange liqueur, topped with cream and marshmallows.

MINT CHOC

Hot chocolate with all of the cream and marshmallow trimmings, plus crème de menthe mint liqueur.