SLUG FULL ENGLISH

Succulent sausage, bacon, roasted vine tomatoes and mushroom, with two free-range eggs, served with toast and tea or coffee.

VEGETARIAN FULL ENGLISH V

Roasted vine tomatoes, mushroom, baked beans and oven-baked potato wedges, with two free-range eggs, served with toast and tea or coffee.

SAUSAGE & RED ONION SANDWICH

Served on toasted white or malted brown bread, with ketchup or brown sauce.

BACON & EGG SANDWICH

Served on toasted white or malted brown bread, with ketchup or brown sauce.

TOAST V

White or malted brown toast, served with butter and marmalade or strawberry jam.

MUFFINS V

We have a choice of muffins ñ please ask for details.

OLIVES V

Mixed green and black Spanish olives.

CIABATTA BREAD STRIPS AND DIP

Olive-oil-topped ciabatta strips, with red pepper tapenade, pine nut & basil pesto, houmous and balsamic dipping oil.

CRISPY FRIED POTATO WEDGES

With sour cream and BBQ sauce dips.

TEMPURA PRAWNS

Four large king prawns, in a light tempura batter, served with a sweet chilli jam, seasonal salad leaves and a herby oil dressing.

REGGAE REGGAE CHICKEN

Southern-fried-style chicken breast pieces, served with spicy Reggae Reggae Sauce, seasonal salad leaves and a herby oil dressing.

TEMPURA VEGETABLES

Mixed vegetables in a light tempura batter, served with sweet chilli jam.

TODAYíS SOUP V

Served with ciabatta bread strips.

AROMATIC DUCK PLATTER

Half a crispy duck, pancakes, cucumber and spring onions, served with crispy vegetable spring rolls and a Peking-style plum sauce.

THE VEGETARIAN MEZZE V

Warm ciabatta strips with herby oil, served with houmous; olives; falafel; sun-blushed tomato; baby mozzarella balls; cherry tomatoes; baby peppers, filled with cream cheese; guacamole; tzatziki — with carrot, cucumber and pepper dipping crudités.

THE ULTIMATE SLUG PLATTER

Japanese-style chicken skewers, tempura vegetables, mini lamb skewers, crispy potato wedges, garlic ciabatta bread strips and beer-battered onion rings ñ with a BBQ sauce, salsa and sour cream dips.

NACHOS V

Layers of warmed tortilla chips and melted Cheddar, topped with spring onions, jalapeños, salsa, sour cream, guacamole and Padrón peppers — ‘the Russian roulette of peppers’ (one in every 50 or so is fiery hot!).

NACHOS

ADD CHILLI BEEF

NACHOS

ADD CHICKEN AND ROASTED PEPPERS

KING PRAWN TOSTADA

Toasted soft flour tortilla, topped with melted Cheddar cheese, herb-marinated king prawns, vine cherry tomatoes and cucumber, with seasonal salad leaves, lemon mayo and balsamic oil.

CHICKEN & PROSCIUTTO HAM TOSTADA

Toasted soft flour tortilla, topped with melted Cheddar cheese, char-grilled chicken, prosciutto ham, sun-blushed red pepper tapenade and basil & pine nut pesto, with seasonal salad leaves, melted mozzarella and Parmesan.

GOAT’S CHEESE & ROASTED VEG TOSTADA V

Toasted soft flour tortilla, topped with melted Cheddar cheese, roasted vegetables, green beans, sun-blushed tomato and melted goat’s cheese, with seasonal salad leaves and a balsamic & beetroot dressing.

STEAK SANDWICH

Grilled British rump steak, topped with tomato, fried onion and wholegrain mustard mayo and served in ciabatta, with seasonal salad leaves and winter coleslaw on the side.

SOUTHERN-FRIED CHICKEN WRAP

Southern-fried-style chicken breast pieces, rolled in a warm, soft flour tortilla, with tomato salsa, sour cream, crisp cos lettuce and winter coleslaw on the side.

AROMATIC DUCK WRAP

With Peking-style plum sauce, cucumber and spring onion, in a soft flour tortilla, with winter coleslaw on the side.

CHICKEN CAESAR WRAP

Warm flour tortilla with chicken breast, Parmesan and cos lettuce, in a Caesar dressing, with winter coleslaw on the side.

BBQ CHICKEN & BACON SANDWICH

Chicken breast, with bacon, Cheddar cheese and a BBQ sauce, served in ciabatta, with winter coleslaw on the side.

ADD FRIES TO ANY SANDWICH, WRAP OR TOSTADA.

LARGE PORTION OF FRIES, WITH GARLIC MAYO

MIXED SIDE SALAD V

GARLIC CIABATTA BREAD STRIPS V

BEER-BATTERED ONION RINGS

EXTRA DIPS V

Peking-style plum sauce; Reggae Reggae Sauce; salsa; sour cream; sweet chilli jam

MUSHROOM & PEA RISOTTO V

Wild mushrooms and garden peas in a rich Arborio risotto, drizzled with extra-virgin olive oil.

CHICKEN CARBONARA

Tubes of pasta in a creamy four-cheese sauce, with char-grilled chicken, bacon and Parmesan.

SUN-BLUSHED TOMATO PASTA V

Tubes of pasta in a tomato sauce, with sun-blushed tomato and melted baby mozzarella balls.

BUTTERNUT SQUASH & GOAT’S CHEESE LASAGNE V

Layers of fresh pasta, with spinach, goat’s cheese and butternut squash in a tomato sauce, served with garlic ciabatta bread strips.

SICILIAN-STYLE CHICKEN

Chicken breast, wrapped in prosciutto ham, filled with mozzarella, sun-blushed tomato, pine nut & basil pesto and served on sautéed potato and onion, with a delicious Italian tomato sauce.

THAI CHICKEN CURRY

Red Thai chicken curry with authentic jasmine rice, hand-wrapped in a banana leaf. (Don’t eat this bit! It’s used to keep all of the wonderful spices and aroma locked in.)

FISH PIE

Dartmouth Smokehouse haddock, salmon and king prawns, with a Devon cream & leek sauce, topped with buttery mashed potato and grated West Country Cheddar and served with green beans and a chunk of bread and butter.

BRITISH WHOLETAIL SCAMPI

Served with fries and tartare sauce, with half a char-grilled lemon for squeezing.

FISH AND FRIES

Hand-battered cod fillet, served with fries, tartare sauce and minted mushy peas.

LAMB SHANK

Slow-cooked lamb shank, in a red & Madeira wine sauce, sweetened with redcurrant jelly, with rosemary and mint — served over buttery mashed potato, with roasted winter vegetables.

21-DAY-AGED 8OZ BRITISH SIRLOIN STEAK

Grilled and served with a skewer of red onion, mushroom and vine cherry tomato, with fries and wholegrain mustard.

ADD SAUCE

Peppercorn; Shropshire blue cheese; Madeira wine & porcini mushroom

BRITISH STEAK & MUSHROOM PIE

Steak, mushrooms and bacon in a rich red wine gravy, topped with puff pastry and served with fries and green beans.

SAUSAGES AND MASH

British pork sausages, served with buttery mashed potato, braised red cabbage and a rich gravy.

SLUG CLASSIC BRITISH

BETTER-FOR-YOU BEEF BURGER

Our classic British organic burger, served without the bun or fries, but with a seasonal salad.

THREE CHEESE & BACON BURGER

With mozzarella, Cheddar, Parmesan and bacon.

ORIENTAL BURGER

With roasted red pepper, spring onions and a Peking-style plum sauce.

BLUE BURGER

Topped with a flat mushroom and a Shropshire blue cheese sauce.

MEXICAN BURGER

With chilli beef, melted Cheddar, guacamole, Padrón peppers and sour cream.

SLUG ULTIMATE BEEF BURGER

With mushroom, Cheddar, bacon, beer-battered onion rings and a BBQ sauce.

GRILLED CHICKEN FILLET BURGER

Grilled chicken breast, served with seasonal salad leaves, gherkin, tomato, red onion, mayo and fries.

REGGAE REGGAE CHICKEN BURGER

Chicken breast smothered in spicy Reggae Reggae Sauce, with pineapple, roasted pepper, sour cream and fries.

FALAFEL BURGER V

With seasonal salad leaves, tomato, gherkin, red onion, guacamole, tzatziki, sweet chilli jam and fries.

TUNA NIÇOISE

Grilled tuna steak with sautéed new potatoes and vine tomatoes, served on herb-oil-dressed seasonal salad leaves, with green beans, olives and free-range egg.

CHICKEN CAESAR SALAD

Cos lettuce, drizzled in a Caesar dressing, topped with grilled chicken, Parmesan shavings and cro˚tons.

WITHOUT GRILLED CHICKEN

FISHCAKE SALAD

Choose crab & prawn fishcake or Mexican-style spiced salmon fishcake, served with a beetroot & herb-oil-dressed salad and lemon mayo.

BRAMLEY APPLE PIE V

Made with British Bramley apples and served with hot custard or vanilla ice cream.

WHITE CHOCOLATE CHEESECAKE V

A creamy white chocoloate cheesecake with winter berries, served with vanilla ice cream.

HOT CHOCOLATE PUDDLE PUDDING V

Light chocolate sponge, filled with an indulgent gooey centre of chocolate sauce and served with hot custard or vanilla ice cream.

STICKY TOFFEE PUDDING V

Coated in the richest toffee sauce and served with hot custard or vanilla dairy ice cream.

DAIRY ICE CREAM V

Choose chocolate or vanilla.

EVERYDAY TEA

A bright tea, full of flavour - perfect to refresh and invigorare throughout the day.

EARL GREY

A bright tea, pale gold in colour, with the delicate flavour of bergamot citrus fruit.

GREEN TEA AND CRANBERRY

A refreshing and sweet green tea, with a hint of cranberry.

PEPPERMINT INFUSION

A refreshing infusion, with a crisp, clean taste.

BLACKCURRANT, GINSENG AND VANILLA

A reviving infusion with a lively taste which can really give you a boost.

WILD BERRY ENCOUNTER

LEMON GINGER ZING

AMERICANO

CAPPUCCINO

LATTE

ESPRESSO

DOUBLE ESPRESSO

MOCHA

ADD AN EXTRA SHOT OF COFFEE*

GREEN AND BLACK'S HOT CHOCOLATE

FEAST FROM OUR SUNDAY LUNCH SELECTION OF ROASTED MEATS ñ THESE WILL ALWAYS INCLUDE ROAST CHICKEN AND BRITISH BEEF, WITH ALL OF THE TRIMMINGS.

CHILDRENS SUNDAY LUNCH

Includes ice cream and a choice of drink.*

ALL DAY EVERY SUNDAY.

COCA-COLA

330ml bottled

DIET COKE

330ml bottled

APPLETISER

275ml bottled

MANGO & MANDARIN FRUITISER

275ml bottled

POMEGRANATE & RASPBERRY FRUITISER

275ml bottled

RED BULL

250ml can

SUGAR-FREE RED BULL

250ml can

STRATHMORE STILL WATER

330ml/750ml bottled

STRATHMORE SPARKLING WATER

330ml/750ml bottled