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Menus for The Slug and Lettuce Aylesbury
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A taste of Slug!
We are proud to offer a huge range of choice on our menu, so that you should find a dish to suit everyone’s taste or, alternatively, come in every day and still find something delicious and different to try! We also pride ourselves on our ingredients’ quality, so that whichever dish you choose, you can rest assured that it will taste freshly made and amazing!
We would love to hear your thoughts and hope that you enjoy your meal!
Bronze Finger Buffet
£4.95 per person
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FRESHLY MADE SANDWICH SELECTION ON RUSTIC FARMHOUSE-STYLE BREAD: |
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EGG MAYONNAISE, WITH LAMB’S LEAF AND ROCKET |
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WILTSHIRE CURED HAM, WITH ENGLISH MUSTARD MAYONNAISE |
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MILD CHEDDAR AND RED ONION CHUTNEY V |
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FLAKED TUNA IN CITRUS MAYONNAISE, WITH CUCUMBER RIBBONS |
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MIXED GREEN SALAD, WITH CUCUMBER, SPRING ONION AND OUR HOUSE DRESSING V |
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CRISPY POTATO WEDGES, WITH SOUR CREAM AND BBQ DIPPING SAUCE |
Bronze Fork Buffet
£4.95 per person
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NACHOS, WITH BEEF CHILLI |
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TORTIGLIONI PASTA TUBES, TOSSED IN A LIGHTLY SPICED TOMATO SAUCE AND SERVED WITH GRANA PADANO CHEESE SHAVINGS |
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MIXED GREEN SALAD, WITH CUCUMBER, SPRING ONION AND OUR HOUSE DRESSING V |
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CRISPY POTATO WEDGES, WITH SOUR CREAM |
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GARLIC BREAD STRIPS V |
Silver Buffet
£6.95 per person
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NACHOS, WITH SOUR CREAM, GUACAMOLE AND SALSA V |
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TEMPURA VEGETABLES |
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SOUTHERN-FRIED CHICKEN |
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CITRUS CHICKEN TORTILLA WRAPS, WITH ROQUITO® PEPPER & MANGO SALSA |
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TORTIGLIONI PASTA TUBES, TOSSED IN A LIGHTLY SPICED TOMATO SAUCE AND SERVED WITH GRANA PADANO CHEESE SHAVINGS |
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FRESH COLESLAW V |
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MIXED GREEN SALAD, WITH CUCUMBER, SPRING ONION AND OUR HOUSE DRESSING V |
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CRISPY POTATO WEDGES, WITH SOUR CREAM, SWEET CHILLI AND BBQ DIPPING SAUCE |
Gold Buffet
£8.95 per person
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BANG BANG CHICKEN SKEWERS, MARINATED AND COOKED IN OUR LIGHTLY SPICED PEANUT SAUCE |
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LAMB & CHORIZO KOFTAS, WITH A CUCUMBER & MINT DIP |
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BACON, LETTUCE & TOMATO CIABATTA BREADS |
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TORTILLA WRAPS, WITH ROASTED DUCK, HOISIN SAUCE, CUCUMBER AND SPRING ONION |
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CRISPY POTATO WEDGES, WITH BBQ DIPPING SAUCE |
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MIXED GREEN SALAD, WITH CUCUMBER, SPRING ONION AND OUR HOUSE DRESSING V |
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NACHOS, WITH SOUR CREAM, GUACAMOLE AND SALSA V |
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WHOLE ROQUITO® PEPPERS, STUFFED WITH CREAMY GOAT’S CHEESE V |
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BABY GEM LETTUCE BOATS WITH PRAWNS, MARIE ROSE SAUCE AND CHERRY TOMATOES |
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TOMATO, CUCUMBER & MOZZARELLA SKEWER V |
Platinum Buffet
£10.95 per person
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CHICKEN LIVER & HEATHER HONEY Pâté, ON TOASTED CIABATTA,WITH RED ONION CHUTNEY |
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TORTILLA WRAPS, WITH ROASTED DUCK, HOISIN SAUCE, CUCUMBER AND SPRING ONION |
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CIABATTA SANDWICHES, FILLED WITH BACON, LETTUCE AND TOMATO |
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BABY GEM LETTUCE BOATS WITH PRAWNS, MARIE ROSE SAUCE AND CHERRY TOMATOES |
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BANG BANG CHICKEN SKEWERS, MARINATED AND COOKED IN OUR LIGHTLY SPICED PEANUT SAUCE |
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CHORIZO, FRESH MOZZARELLA & SUN-DRIED TOMATO PIZZETTES |
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TOMATO, CUCUMBER & MOZZARELLA SKEWER V |
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MIXED GREEN SALAD, WITH CUCUMBER, SPRING ONION AND OUR HOUSE DRESSING V |
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ROASTED VEGETABLE & GOAT’S CHEESE TARTS |
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SEASONAL POTATO SALAD WITH A RED ONION & PARSLEY MAYONNAISE |
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ROASTED VEGETABLE COUS COUS |
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WHOLE ROQUITO® PEPPERS, STUFFED WITH CREAMY GOAT’S CHEESE V |
V = This dish is suitable for vegetarians, but please note that we do not operate a dedicated vegetarian kitchen area.
